Super-Quick Spinach Gnocchi with Cheese Sauce

Prepare a meatless lunch that pleases your taste buds and doesn’t put a strain on your body. Spinach gnocchi with three cheeses can be prepared really quickly and you’ll have time to relax. Or to prepare a pear glass jar?

Ingrediencie per four servings:

460 g spinach gnocchi (fresh – Pasta Mamma)

200 ml cooking cream (12%)

80 ml milk (1.5%)

200 g Gorgonzola

68 g mozzarella

20 g Parmesan

salt

olive oil – only to drizzle over the gnocchi

Garnishment:

12 g baby spinach

40 g crushed walnuts (10 g per serving)

8 g Parmesan

Instructions:

Gnocchi:

Cook the spinach gnocchi in salted boiling water. Immediately after draining, add the olive oil.

Sauce:

Finely grate the Parmesan cheese. Pour the milk into a saucepan, add Gorgonzola, mozzarella and Parmesan and heat over very low heat. Add the cream and stir well to form a consistent mixture. Finally, season with salt to taste.

Serving:

Put the gnocchi mixture with the sauce on a plate. Garnish with baby spinach and crushed walnuts. Finally, sprinkle with finely grated Parmesan.