Prepare a meatless lunch that pleases your taste buds and doesn’t put a strain on your body. Spinach gnocchi with three cheeses can be prepared really quickly and you’ll have time to relax. Or to prepare a pear glass jar?
Ingrediencie per four servings:
460 g spinach gnocchi (fresh – Pasta Mamma)
200 ml cooking cream (12%)
80 ml milk (1.5%)
200 g Gorgonzola
68 g mozzarella
20 g Parmesan
salt
olive oil – only to drizzle over the gnocchi
Garnishment:
12 g baby spinach
40 g crushed walnuts (10 g per serving)
8 g Parmesan
Instructions:
Gnocchi:
Cook the spinach gnocchi in salted boiling water. Immediately after draining, add the olive oil.
Sauce:
Finely grate the Parmesan cheese. Pour the milk into a saucepan, add Gorgonzola, mozzarella and Parmesan and heat over very low heat. Add the cream and stir well to form a consistent mixture. Finally, season with salt to taste.
Serving:
Put the gnocchi mixture with the sauce on a plate. Garnish with baby spinach and crushed walnuts. Finally, sprinkle with finely grated Parmesan.
