Strudel with cocoa filling and protein pudding
Protein puddings have taken over our supermarkets. You can get the classic flavours like vanilla and chocolate, but Ehrmann offers hazelnut, caramel, or Colombian coffee flavour. In our recipe, we’ve used the vanilla kind. However, you can try whichever flavour you like and share your creation with us on Instagram tagging @nebbia_fitness.
- 2 eggs
- 100 g of cream cheese
- 1 banana
- 30 g of oats
- 5 g of cocoa powder
- 1 tsp. of baking powder
- Ehrmann High Protein Pudding
Using a blender mix the eggs, a banana, cream cheese, cocoa powder, oats, and baking powder. Spread the batter evenly on a baking sheet that has been lined with parchment paper and bake at 200°C for about 8-9 minutes. Keep checking on it to prevent burning.
After it’s properly baked, leave outside for few minutes to cool, afterwards spread the pudding evenly. Roll the cake and let it sit in the fridge for few hours.
You can garnish it with fruit or sirup, cocoa powder or cinnamon and your strudel is ready to be served and enjoyed.
This recipe was brought to you by @anna._bell._fit. Thank you!